tag:blogger.com,1999:blog-7979090978404796142.post7092559174978292084..comments2023-07-17T08:10:11.848-07:00Comments on Zizi próba: Fekete borsos fokhagymás karfiol tempehZizihttp://www.blogger.com/profile/05493557776919308546noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7979090978404796142.post-71370436471022819392013-01-22T12:35:33.406-08:002013-01-22T12:35:33.406-08:00Black Pepper Garlic Tempeh With CauliflowerIngredi...<b>Black Pepper Garlic Tempeh With Cauliflower</b><br><br><i>Ingredients (serves 4)</i><br><br>- 250 g tempeh, sliced pencil-thick<br>- 340 g cauliflower, very finely chopped<br>- 3 medium red onion, chopped<br>- 10 big cloves garlic, smashed<br>- 1 tablespoon fresh ginger, peeled and grated<br>- 1 teaspoon chili flakes<br>- 1 teaspoon ground black pepper<br>- 3 tablespoons soy sauce<br>- 2 tablespoons water + more if needed<br>- 20 g cane sugar<br>- 3 evőkanál coconut or olive oil<br><br><i>Method</i><br><br>In a large pan heat coconut oil, then start cooking slowly the red onion, chili flakes, garlic and ginger. Stirring occasionally cook over low heat for 10 minutes.<br><br>In a small bowl mix together soy sauce, cane sugar and water.<br><br>Increase the temperature under the pan, add tempeh. Stir to get the tempeh coated. Add soy sauce mixture, simmer for 2-3 minutes then add cauliflower. Cover the pan with a lid and cook for 5 minutes. Uncover, increase the heat and cook/roast until the tempeh and cauliflower get golden brown. Add 2-3 tablespoons water (for not getting it burnt). Remove from the heat and add black pepper.<br><br>Serve immediatelly. We ate it with cooked brown rice.Zitahttp://zizikalandjai.comnoreply@blogger.com